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Sauce Pan Product Guide
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| Sauce Pan Guide |
OverviewSauce pans are deep vessels with straight walls and a long handle. They are most commonly used for simmering and boiling. FeaturesSome pans have a second handle that helps when pouring. Shopping GuideAs with most cookware, the thickness and material used to form the bottom determine much of the pan's thermal properties. Weight is also a good indicator. A heavier pan is made from ticker metal. |
Sauce Pans by Volume
0 qt
2 qt
4 qt
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Sauce Pans