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Sauce Pan Product Guide

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Sauce Pan Guide


Sauce pans are deep vessels with straight walls and a long handle. They are most commonly used for simmering and boiling.


Some pans have a second handle that helps when pouring.

Shopping Guide

As with most cookware, the thickness and material used to form the bottom determine much of the pan's thermal properties.

Weight is also a good indicator. A heavier pan is made from ticker metal.

Sauce Pans by Volume

0 qt
2 qt
4 qt
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