Unranked in Frying Pans
Designed for exceptional durability and cooking versatility, Commercial Hard-Anodized Cookware brings back Calphalon's original hard-anodized surface. It is ideal for advanced techniques such as searing and deglazing, and will deliver a lifetime of performance with superb cooking results. The 12" Omelette Pan is perfect for preparing omelettes, sauteed vegetables and pan-seared steak.
Hard-anodized aluminum for searing & deglazing.
Oven & broiler safe for culinary versatility.
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