Ideal for traditional and slow cooking techniques, Calphalon Pre-Seasoned Cast Iron cookware is designed to heat evenly and steadily, holding heat so foods stay warm while serving. Pans feature a pre-seasoned cooking surface to help prevent sticking, and oversized handles for easy and secure lifting. Calphalon Pre-Seasoned Cast Iron cookware is versatile, and can be used on gas, electric and even induction stovetops, as well as in the oven and broiler. The 12-in. Skillet is ideal for both stovetop and oven use, and makes delicious seared steaks, baked cornbread, or tasty frittatas.

Ideal for traditional and slow cooking techniques, Calphalon Pre-Seasoned Cast Iron cookware is designed to heat evenly and steadily, holding heat so foods stay warm while serving. Pans feature a pre-seasoned cooking surface to help prevent sticking, and oversized handles for easy and secure lifting. Calphalon Pre-Seasoned Cast Iron cookware is versatile, and can be used on gas, electric and even induction stovetops, as well as in the oven and broiler.

Full lifetime warranty

Holds heat for traditional & slow cooking

Oven & broiler safe

Oversized handles for easy lifting

Pre-seasoned cooking surface resists sticking