Wide flat-bottom surface is ideal for searing and sautéing meats, fish and poultry. Low sides allow air to circulate so that foods remain crisp, yet high enough to contain juices and prevent splattering.
Tri-ply stainless combines the beauty of stainless steel with the superior performance of aluminum.
Classically styled with a polished, stainless steel exterior and a satin finished interior, Calphalon Tri-Ply Stainless Steel cookware is designed with three layers to ensure even, consistent heating.
Oven & broiler safe
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